Title: Orange-Carrot Salad
Categories: Salad Vegetable Fruit Gelatin Southern
Yield: 12 Servings

1	pk	Orange-flavored gelatin; 6oz
2	c	Water; boiling
1 1/2	c	Water; cold
2	lg	Carrots; shredded
11	oz	Mandarin oranges; drained
15 1/2	oz	Crushed pineapple; undrained
1/2	c	Pecans; chopped
		Lettuce
		Carrot curls
		Pecan halves

Dissolve gelatin in boiling water, and stir in cold water. Chill until partially set.

Fold in carrots, oranges, pineapple, and chopped pecans into thickened gelatin. Spoon into an oiled 2 quart mold; chill until set. Unmold on lettuce, and garnish with carrot curls and pecan halves.

SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.

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